Smoked pork patty loaded with cheese, shredded lettuce, pickles and diced onions and topped with our signature smash sauce. Served with choice of side.

Giant WINGS!! Smoked, fried and tossed on dry rub, BBQ and Buffalo sauce on side.

Giant WINGS!! Same description as the 6 count except more of them. Good job.

Baked sweet potato piled high with mac and cheese, pulled pork, our famous BBQ butter and green onions. It is Alright, Alright....Alright!!!!

Lightly fried cauliflower with a little BBQ sauce drizzle.

Romaine and Iceberg with carrot and cucumber served with southwest ranch on the side. this is cool, but you should eat fatty brisket too.

Pig Candy. Nuff said.

Panko breaded and flash fried egg whites with deviled yolk pulled pork and BBQ sauce. It will be the second-best thing you have ever had.

Slap yer mama fatty! Fat is flavor!!! The best!!

Boneless, skin in chicken quarter, these bad boys are meaty!!!

House recipe sausage smoked daily served in 8oz links. Part of the Texas Holy Trinity of BBQ!

Aka Dinosaur Bone Saturday/Sunday ONLY (UNLESS WE DO FRIDAY TOO) Hey sometimes I'm in the mood for a beef rib on Friday, don't judge me.

smashed burger patty topped with sliced brisket, fried onions and serrano pepper sauce.

Chopped dark meat chicken with BBQ sauce, crispy fried onions on a potato bun with chips.

13 Hour smoked White Marble Farms pork butt. I mean you could put this on a shirt pocket and it would be good!

Double patty crispy edges and topped with GOV'MENT cheese. Don't embarrass yourself by asking for ketchup ok...just don't. She comes with our own special sauce.

We cook these in brisket fat. BRISKET FAT!!! C'mon!! Then we add a little sherry vinegar.

Best chips in the world, fight me!!!!

Slight smoky heat and creamy, try it once. It doesn't hurt the first time.

Slow cooked over an open fire by by a guy named Curly while looking for gold.

Slow cooked collard greens. Yes Collard greens. Yes we season them. Yes there is PORK in them. We make our own stock with piggy bones.

Fresh made every day. Moist and tasty. Yeah I said it, moist.

Baked mac and cheese, I mean if you need more of a description than that..seek help. I will say this definitely gets me invited to the cookout.

Romaine and Ice Berg, tomatoes, cucumbers ect. ect.....I'm honestly getting bored typing this. Comes with our Southwest Ranch dressing.

I mean Elvis loved it so who are you to say no? Made in house daily. We added caramelized banana and a ginger snap/Nilla wafer crumble on top.

Decadent chocolate cake with chocolate frosting and chopped pecans.

House smoked sea salt chocolate chip cookie with pecans.

Need more crackers? We got you!

Tony Schiavone's favorite!

Refreshing alterative to the classic Margarita Tequila, Sparkling Soda Water, Fresh Lime.

Sun-soaked and just a little dangerous-This is iced tea all grown up. Bullet Bourbon, House Made Peach Puree, Lemon Juice and Fresh Brewed Black Iced Tea

Woodford, Vanilla vodka, Cherry Syrup, Coke

Tito's, Sweet Tea Syrup, Orange Tiger

Bulleit Bourbon, Frangelico, Sweet Vermouth

Silver Tequila, Orange Tiger, Lime, Grapefruit juice, Agave, Smoked

Bright, breezy, and a lil wild-this Hill Country Melon Shot blends crisp gin, juicy melon liqueur, zesty lemon and a ginger kick that sneaks up just right. Clean, refreshing, and gone before you know it.

Shot of bourbon, pickle juice, piece of fatty brisket ... yes, in that order

Giant WINGS!! Smoked, fried and tossed on dry rub, BBQ and Buffalo sauce on side.

Giant WINGS!! Same description as the 6 count except more of them. Good job.

Baked sweet potato piled high with mac and cheese, pulled pork, our famous BBQ butter and green onions. It is Alright, Alright....Alright!!!!

Lightly fried cauliflower with a little BBQ sauce drizzle.

Romaine and Iceberg with carrot and cucumber served with southwest ranch on the side. this is cool, but you should eat fatty brisket too.

Pig Candy. Nuff said.

Panko breaded and flash fried egg whites with deviled yolk pulled pork and BBQ sauce. It will be the second-best thing you have ever had.

Slap yer mama fatty! Fat is flavor!!! The best!!

Boneless, skin in chicken quarter, these bad boys are meaty!!!

Aka Dinosaur Bone Saturday/Sunday ONLY (UNLESS WE DO FRIDAY TOO) Hey sometimes I'm in the mood for a beef rib on Friday, don't judge me.

smashed burger patty topped with sliced brisket, fried onions and serrano pepper sauce.

Chopped dark meat chicken with BBQ sauce, crispy fried onions on a potato bun with chips.

13 Hour smoked White Marble Farms pork butt. I mean you could put this on a shirt pocket and it would be good!

Double patty crispy edges and topped with GOV'MENT cheese. Don't embarrass yourself by asking for ketchup ok...just don't. She comes with our own special sauce.

We cook these in brisket fat. BRISKET FAT!!! C'mon!! Then we add a little sherry vinegar.

Best chips in the world, fight me!!!!

Slight smoky heat and creamy, try it once. It doesn't hurt the first time.

Slow cooked over an open fire by by a guy named Curly while looking for gold.

Slow cooked collard greens. Yes Collard greens. Yes we season them. Yes there is PORK in them. We make our own stock with piggy bones.

Fresh made every day. Moist and tasty. Yeah I said it, moist.

Baked mac and cheese, I mean if you need more of a description than that..seek help. I will say this definitely gets me invited to the cookout.

Romaine and Ice Berg, tomatoes, cucumbers ect. ect.....I'm honestly getting bored typing this. Comes with our Southwest Ranch dressing.

I mean Elvis loved it so who are you to say no? Made in house daily. We added caramelized banana and a ginger snap/Nilla wafer crumble on top.

Decadent chocolate cake with chocolate frosting and chopped pecans.

House smoked sea salt chocolate chip cookie with pecans.

Need more crackers? We got you!

Tony Schiavone's favorite!